Print Design
Summer Conference Guide
Comprehensive dining guide for UCI’s Summer Conference, detailing meal options, operating hours, and pricing.
The guide includes customizable banquet orders, special dietary accommodations, and pack-out meal options for guests. Designed to provide a seamless dining experience for conference attendees.
Dining Guides
Developed two distinct guides: a comprehensive Vegan and Vegetarian Dining Guide and a dedicated Retail Catering Guide, offering students and staff detailed information on plant-based dining options and catering services available on campus.
Banners
Dinning Hall
Designed to showcasing the perks of meal plans, serving as event labels by our marketing team.
The banner highlights the value and benefits of meal plans, driving sales and promoting engagement at various campus events.
Sustainability
Highlights sustainable programs and practices, utilized by our sustainability team for sustainability events and tabling activities.
Banner showcases the commitment to sustainability, promoting eco-friendly initiatives and driving engagement within the campus community.
Vending Machine Wrap
Wall Graphics
Designed a large-scale mural for the Brandywine dining hall, echoing its 'Lord of the Rings' theme. Inspired by the enchanting realms of Middle Earth, the mural presents a captivating map of the surrounding student housing area, bringing vibrancy to what was once a blank wall.
Large-scale wall graphic to transform a previously empty wall in the study lounge, featuring the university’s colors and mascot. The bold design integrates the school’s vibrant palette and mascot. This dynamic visual not only energizes the space but also fosters school spirit, making the lounge a welcoming hub for study and collaboration
Location Signage
Brandywine - Rice Station
Created to optimize space on dining hall digital menu boards while ensuring compliance with calorie information requirements.
The Anteatery - Rice Station
Created to optimize space on dining hall digital menu boards while ensuring compliance with calorie information requirements.